A rich and creamy buttermilk whipped cream recipe is the perfect topping for many desserts
This recipe makes about 2 1/2 cups.
Buttermilk Whipped Cream Ingredients:
- 9 ounces of heavy cream
- 3 ounces of buttermilk
- 2 tablespoons white sugar
Combine the heavy cream, buttermilk and sugar in a chilled mixing bowl. Beat on high until firm peaks form. Keep in the refrigerator until ready to use.