“Good manners: The noise you don’t make when you’re eating soup.” ~Bennett Cerf
Cream of Wild Mushroom Soup
I have been on a quest to cook with foods that are not processed or refined. Also, I am attempting to eliminate genetically-modified organisms (GMO’s) from my diet and any of the foods on the dirty dozen list. Therefore, I am buying organic fruits and vegetables on this list, or I am not buying them at all.
My husband loves chicken baked with cream of mushroom soup. I have been making it since we were first married. I didn’t want to use canned soup, so I decided to make the soup, enjoy it for lunch, and then use the remainder for the sauce over the chicken.
I used Ina Garten’s recipe from the Food network.
The soup is delicious and the flavor develops more when it sits overnight.
Next week I will share part two of the recipe. For now, the ingredients and directions for the soup may be found here.