Cream of Mushroom Soup


“Good manners: The noise you don’t make when you’re eating soup.” ~Bennett Cerf

Cream of Wild Mushroom Soup

I have been on a quest to cook with foods that are not processed or refined.  Also, I am attempting to eliminate genetically-modified organisms (GMO’s) from my diet and any of the foods on the dirty dozen list.  Therefore, I am buying organic fruits and vegetables on this list, or I am not buying them at all.

My husband loves chicken baked with cream of mushroom soup.  I have been making it since we were first married.  I didn’t want to  use canned soup, so I decided to make the soup, enjoy it for lunch, and then use the remainder for the sauce over the chicken.

I used Ina Garten’s recipe from the Food network.

Cream of Mushroom Soup

The soup is delicious and the flavor develops more when it sits overnight.


Cream of Mushroom Soup

Next week I will share part two of the recipe.  For now, the ingredients and directions for the soup may be found here.



Patricia Rio
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