“Food should be fun.” ~ Thomas Keller
Chicken Curry Sandwich
As much as I love to cook, there are times when a simple sandwich is a real treat. This was the situation last week.
I had some left over baked chicken; and after checking the pantry, I decided to make a curried chicken salad sandwich. It was so good that I made it again the next day; and I thought it would be a good recipe to share.
Gather the ingredients.
In a medium sized bowl, add all the ingredients and mix to combine.
Toast two slices of multi-grain bread. Place a scoop of the salad on one slice of bread and top with the second.
Here’s to enjoying the simple things.
Curried Chicken Salad Sandwich
By Published: September 13, 2013
- Yield: 2 Servings
- Prep: 15 mins
“Food should be fun.” ~ Thomas Keller Chicken Curry Sandwich As much as I love to cook, there are times when a simple sandwich …
Ingredients
- 1 whole baked chicken breast, cut into bite sized pieces About 1 1/2 cups of meat
- 1 stalk celery, diced
- 1 small apple, diced
- 1/4 cup chopped and toasted walnuts
- 1/4 cup raisins
- 1/3 cup mayonnaise
- 2-3 teaspoons curry powder
- salt and pepper to taste
Instructions
- Gather the ingredients.
- In a medium sized bowl, add all the ingredients and mix to combine
- Toast two slices of multi-grain bread. Place a scoop of the salad on one slice of bread and top with the second.
- Enjoy!!
